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Evening Menu

Starts at 4pm

Boards

Hummus Board

House made hummus with a variety of seasonal herbs and toppings, served with cucumber wheels.

Crackers available upon request $2

13.00

Butter Board

Locally sourced butter topped with fresh herbs and a variety of seasonal fruits and toppings.

15.00

Cheese Board

Variety of local cheese with seasonal garnishments.

15.00

Salads

Steak and Walnut Pesto Salad

Local greens, pine nuts, tomatoes, mozzarella cheese, pickled onions, strip steak, and a walnut pesto drizzle.

18.00

Spring Salad

Fresh greens, strawberries, blueberries, cucumbers, goat cheese and walnuts topped with a maple tahini dressing

15.00

Tomato, Beet, Charred Avocado & Goat Cheese

15.00

Gluten free

Shrimp & Pomegranate

served with goat cheese, sunflower seeds, pomegranate

16.00

Gluten free

Steak & Bleu Cheese

served with pan seared steak, blueberries, tomatoes, bleu cheese, and a balsamic fig glaze.

16.00

Gluten free

Dijon Salmon

chickpeas, cucumber, capers, feta over baby greens with a house-made honey vinaigrette

16.00

Gluten free

Side Salad

Tomato, cucumber, feta, olives and pickled onions.

8.00

Gluten free

Small Plates

These dishes are great for sharing

Vegetable & White Bean Soup

in a rich broth.

c

$6.00

b

$12.00

Vegan

Gluten free

Garbanzo, Tomato, and Herb Soup

This is a brothy soup with fresh herbs and tomatoes

c

$7

b

$14

Gluten free

Dairy free

Olive Bowl

9.00

Gluten free

Vegan

Parmesan Truffle Fries

8.00

Gluten free

House Made Fried Pickles

7.00

Vegan

Avocado Spread and Beet Chips

pomegranate, sunflower, honey and herbs, served with house made beet chips

13.00

Gluten free

Dairy free

Spiced Garbanzo Beans and Ricotta

Whipped lemon ricotta, topped with ginger and basil spiced garbanzo beans. Served with Rosemary Sea Salt Crackers.

12.00

Candied Bacon Dates

goat cheese, bacon, herbs, spicy maple syrup

13.00

Gluten free

Salmon Skewers

sushi grade norwegian salmon with mediterranean yogurt sauce

15.00

Gluten free

Strip Steak Cubes

served with homemade crostini’s & red pepper puree

14.00

Homemade Meatballs

served with a tomato mint sauce

14.00

Oyster Mushroom & Homemade Hummus Bowl

microgreens, dill, parsley, pine nuts, sourdough crostini’s

14.00

Mussels

Steamed mussels served in a white wine and coconut herbal reduction.

15.00

Gluten free

Dairy free

Harvest Shreds Bowl

harvest shreds (a vegan protein), hummus, greens, cucumber, tomato, cashew yogurt sauce

16.00

Vegan

Smoked Salmon Bites

Cucumber slices topped with smoked salmon, herbal cream cheese, capers and pickled red onions.

15.00

Gluten free

Shrimp, Pesto and Pico

served with a side of sourdough

14.00

Tartines

An open faced toast with a diverse range of ingredients made on our homemade sourdough

The Delmar

Our newest love affair! This tartine has strip steak, seared peppers, onions, and mushrooms, a little mozzarella cheese, a horseradish drizzle and fresh herbs. It is a must try!

16.50

The Pershing

midwest mozzarella, local tomatoes, walnut pesto, fresh basil, truffle glaze

14.50

The Meramec

norwegian salmon, tomatoes, cucumber, feta, capers, evoo

16.00

The Brentwood

whipped ricotta, fire roasted tomatoes, fresh herbs

14.00

The York

local blue oyster mushrooms, house made hummus, microgreens, goat cheese, pine nuts, fresh herbs, evoo

15.00

The Princeton

House made Hummus, cucumber, tomatoes, olives, pickled red onions and feta cheese.

14.00

Plates

Cacio e Pepe

spaghetti noodles, black pepper, lemon, parmesan

Regular

$14.00

Gluten Free

$16.00

Gluten free

Pan Seared Seabass

Served with quinoa and a roasted honeyed tomato

35.00

Stuffed Eggplant

quinoa, sunflower romesco, microgreens, pomegranates, sunflower seeds, cashew yogurt sauce

18.00

Vegan

Pan Seared Norwegian Salmon

Served with a garbanzo puree and herb seasoned delicata

25.00

Gluten free

Sourdough Sliders

Beef sliders served with cheddar cheese, bacon, and avocado mayo.

15.00

Three Cheese Grilled cheese and bacon

served with our thick cut truffle fries

17.00

Shrimp Scampi

Regular

$24.00

Gluten Free

$26.00

Gluten free

Delicata Curry

Local Delicata, tri colored potatoes, zucchini, cauliflower, heirloom tomatoes, onions, garlic, shallots --- and pure joy!

Served with a slice of sourdough.

Fall Vegetable Curry

$17.00

Add Salmon

$24.00

Add Shrimp

$25.00

Add Steak

$26.00

Vegan

Gluten free

Lamb Pot Pie

Slow roasted and pulled leg of lamb. Cooked with hearty vegetables and served as a delicious pot pie.

23.00

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