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Starts at 4pm
Boards
Hummus Board
House made hummus with a variety of seasonal herbs and toppings, served with cucumber wheels.
Crackers available upon request $2
13.00
Gluten free
Vegan
Butter Board
Locally sourced butter topped with fresh herbs and a variety of seasonal fruits and toppings.
15.00
Cheese Board
Variety of local cheese with seasonal garnishments.
15.00
Salads
Bacon and Garbanzo
Baby greens, garbanzo beans, bacon, cucumber, tomatoSmall
$8.50
Large
$17.00
Tomato Cucumber Salad
Lettuce, tomato, cucumber, feta, olives and pickled onions. Small
$8.00
Large
$17.00
Gluten free
Tomato, Beet, Charred Avocado & Goat Cheese
Tomato, beet, watermelon radish, charred avocado, and goat cheese, served on a locally sourced spring mix with an apple cider and honey vinaigretteSmall
$8.50
Large
$18.00
Gluten free
Shrimp & Pomegranate
Spring mix served with shrimp, goat cheese, sunflower seeds, and pomegranate seeds. Add double protein +$6.
19.00
Gluten free
Steak and Walnut Pesto Salad
Local greens, pine nuts, tomatoes, mozzarella cheese, pickled onions, strip steak, and a walnut pesto drizzle. Add double protein +$6.
18.00
Gluten free
Salmon Salad
Chickpeas, cucumber, capers, feta over baby greens with a house-made honey vinaigrette. Add double protein +$6.
17.00
Gluten free
Steak and Bleu Cheese Salad
Strip steak, mixed greens, bleu cheese, strawberries, tomatoes, balsamic glaze.
18.00
Gluten free
Small Plates
These dishes are great for sharingAvocado Gaspacho
Delicious, creamy, coconut based avocado soup. c.
$8.00
Vegan
Tree nuts
Gluten free
Sweet Potato Soup
Baked sweet potato, caramelized onions, garlic, ginger, tomatoes, turmeric and vegetable stock. Cup
$8.00
Bowl
$14.00
Wheat
Vegan
House Made Fried Pickles
Served with a vegan cashew yogurt.
9.00
Vegan
Gluten free
Tree nuts
Fried Roma Tomatoes
Served with a creamy dill dip
14.00
Avocado Spread and Beet Chips
pomegranate seeds, sunflower seeds, honey and herbs, served with house made beet chips
13.00
Gluten free
Dairy free
Candied Bacon Dates
goat cheese, bacon, herbs, spicy maple syrup
13.00
Gluten free
Mussels
Steamed mussels served in a white wine and coconut herbal reduction.
15.00
Gluten free
Dairy free
Chicken Salad Sampler Plate
Chicken salad served with crackers, cucumbers, and watermelon radish chips.
15.00
Olive Bowl
9.00
Gluten free
Vegan
Parmesan Truffle Fries
8.00
Gluten free
Salmon Skewers
Pan seared sushi grade Norwegian salmon with mediterranean yogurt sauce
15.00
Gluten free
Strip Steak Cubes
served with homemade crostini’s & red pepper puree
14.00
Homemade Meatballs
served with a tomato mint sauce
14.00
Gluten free
Oyster Mushroom & Homemade Hummus Bowl
microgreens, dill, parsley, pine nuts, sourdough crostini’s
14.00
Harvest Shreds Bowl
harvest shreds (a vegan protein), hummus, greens, cucumber, tomato, cashew yogurt sauce
16.00
Vegan
Smoked Salmon Bites
Cucumber slices topped with smoked salmon, herbal cream cheese, capers and pickled red onions.
15.00
Gluten free
Garbanzo Beans with Whipped Ricotta
Seasoned with garlic, lemon, basil and ginger. Served with specialty crackers.
12.00
Tartines
An open faced toast with a diverse range of ingredients made on our homemade sourdough. Gluten free bread available upon request, $2.The York
Local oyster mushrooms, house made hummus, microgreens, goat cheese, pine nuts, fresh herbs, evoo
15.50
Tree nuts
The Meramec
Sushi grade pan seared Norwegian salmon, tomatoes, cucumber, feta, capers, and mediterranean sauce
16.00
The Brentwood
whipped ricotta, fire roasted tomatoes, fresh herbs
14.50
The Pershing
midwest mozzarella, local tomatoes, walnut pesto, fresh basil, truffle glaze
+ add harvest shreds (vegan soy protein) +6
14.50
The Magnolia
Made in house chicken salad with grapes, celery, cranberries, and walnuts and with mayo and greek yogurt.
15.50
The Harvard
Homemade meatballs, mozzarella, and a house made red sauce
15.50
The Princeton
House made Hummus, cucumber, tomatoes, olives, pickled red onions and feta cheese.
+ add harvest shreds (vegan soy protein) +6
14.00
The Evergreen
Avocado mash, watermelon radish, pickled onion, feta cheese, tajin
+ add harvest shreds ( local vegan soy protein) +6
15.00
The Delmar
This tartine has strip steak, seared peppers, onions, and mushrooms, a little mozzarella cheese, a horseradish drizzle and fresh herbs.
16.50
The Ladue
savory cashew yogurt topped with harvest shreds (a soy protein), dried mango, fresh herbs and a burnt lemon wheel
15.00
Vegan
The Somerset
Strawberries, Mozzarella, Pesto, Balsamic Glaze.
14.00
Plates
Chilean Seabass
Fresh Chilean Seabass cooked with.a lemon pepper sauce, served with herbal smashed potatoes and zucchini.
38.00
Gluten free
Oyster Mushroom & Herb Pasta
Oyster mushrooms sautéed zucchini, white onion, garlic, parsley, dill, and basil.
22.00
Cacio e Pepe
spaghetti noodles, black pepper, lemon, parmesanRegular
$14.00
Gluten Free
$16.00
Gluten free
Lamb Pot Pie
Slow roasted and pulled leg of lamb. Cooked with hearty vegetables and served as a delicious pot pie.
23.00
Pan Seared Norwegian Salmon
Served with quinoa and roasted tomato. Topped with an orange ginger soy honey glaze.
25.00
Gluten free
Beef Phillington
Our version of a classic beef Wellington. Sautéed mushrooms, onions, peppers and parmesan cheese, wrapped in a savory pie crust. Served with mashed potatoes and horseradish sauce.
24.00
Curry
Tri-colored potatoes, zucchini, cauliflower, heirloom tomatoes, carrots, garlic, shallots --- and pure joy! Served with a slice of sourdough. To make GF, sub GF bread. Vegetable Curry
$17.00
Add Salmon
$24.00
Add Shrimp
$25.00
Add Steak
$26.00
Vegan
Gluten free
Shrimp Scampi
Regular
$24.00
Gluten Free
$26.00
Gluten free
Harvest Shreds Stuffed Pepper
Stuffed pepper with quinoa, garbanzo beans, zucchini, carrots, minced garlic, Italian tomato sauce, and harvest shreds (vegan soy protein), topped with cuc-dill cashew yogurt sauce, pomegranate seeds, sunflower seeds, and rested on a bed of lettuce.
16.00
Vegan
Sourdough Sliders
Beef sliders served with cheddar cheese, bacon, and avocado mayo. Add fries +$5
16.00
Three Cheese Grilled cheese and bacon
served with our thick cut truffle fries
17.00
Steak Sandwich with Fries
Strip steak, American and goat cheese, pickled onions, horseradish sauce, + truffle fries.
21.00
Oyster Mushroom and Pesto Pasta
Add a protein of your choice for $6: Steak, shrimp, salmon or vegan harvest shreds. GF available upon request +2.
17.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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