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Evening Menu

Starts at 4pm

Boards

Hummus Board

House made hummus with a variety of seasonal herbs and toppings, served with cucumber wheels.

Crackers available upon request $2

13.00

Gluten free

Butter Board

Locally sourced butter topped with fresh herbs and a variety of seasonal fruits and toppings.

15.00

Cheese Board

Variety of local cheese with seasonal garnishments.

15.00

Salads

Steak and Walnut Pesto Salad

Local greens, pine nuts, tomatoes, mozzarella cheese, pickled onions, strip steak, and a walnut pesto drizzle. Add double protein +$6.

18.00

Gluten free

Tomato, Beet, Charred Avocado & Goat Cheese

Served on a locally sourced spring mix.

15.00

Gluten free

Spring Salad

Fresh greens, strawberries, blueberries, cucumbers, goat cheese and walnuts topped with a maple tahini dressing

15.00

Gluten free

Shrimp & Pomegranate

Served with goat cheese, sunflower seeds, pomegranate. Add double protein +$6.

17.00

Gluten free

Watermelon & Watermelon Salad

Local Watermelon, Watermelon Radish, Cucumber, Feta Cheese, & Mint. Served with a honey vinaigrette. Add Protein of your choice +6.

15.00

Gluten free

Dijon Salmon

Chickpeas, cucumber, capers, feta over baby greens with a house-made honey vinaigrette. Add double protein +$6.

17.00

Gluten free

Side Salad

Tomato, cucumber, feta, olives and pickled onions.

8.00

Gluten free

Small Plates

These dishes are great for sharing

Vegetable & White Bean Soup

in a rich broth.

c

$6.00

b

$12.00

Vegan
Gluten free

Olive Bowl

9.00

Gluten free
Vegan

Parmesan Truffle Fries

8.00

Gluten free

House Made Fried Pickles

Served with a vegan cashew yogurt.

7.00

Vegan

Avocado Spread and Beet Chips

pomegranate, sunflower, honey and herbs, served with house made beet chips

13.00

Gluten free
Dairy free

Candied Bacon Dates

goat cheese, bacon, herbs, spicy maple syrup

13.00

Gluten free

Salmon Skewers

sushi grade norwegian salmon with mediterranean yogurt sauce

15.00

Gluten free

Strip Steak Cubes

served with homemade crostini’s & red pepper puree

14.00

Homemade Meatballs

served with a tomato mint sauce

14.00

Gluten free

Oyster Mushroom & Homemade Hummus Bowl

microgreens, dill, parsley, pine nuts, sourdough crostini’s

14.00

Harvest Shreds Bowl

harvest shreds (a vegan protein), hummus, greens, cucumber, tomato, cashew yogurt sauce

16.00

Vegan

Smoked Salmon Bites

Cucumber slices topped with smoked salmon, herbal cream cheese, capers and pickled red onions.

15.00

Gluten free

Shrimp, Pesto and Pico

served with a side of sourdough

14.00

Mussels

Steamed mussels served in a white wine and coconut herbal reduction.

15.00

Gluten free
Dairy free

Garbanzo Beans with Whipped Ricotta

Seasoned with garlic, lemon, basil and ginger. Served with specialty crackers.

12.00

Tartines

An open faced toast with a diverse range of ingredients made on our homemade sourdough. Gluten free bread available upon request, $2.

The Delmar

Our newest love affair! This tartine has strip steak, seared peppers, onions, and mushrooms, a little mozzarella cheese, a horseradish drizzle and fresh herbs. It is a must try!

16.50

The Pershing

midwest mozzarella, local tomatoes, walnut pesto, fresh basil, truffle glaze

14.50

The Meramec

norwegian salmon, tomatoes, cucumber, feta, capers, evoo

16.00

The Brentwood

whipped ricotta, fire roasted tomatoes, fresh herbs

14.00

The Cromwell

Morel Mushrooms, house made hummus, microgreens, goat cheese, pine nuts, fresh herbs, evoo

18.00

The Princeton

House made Hummus, cucumber, tomatoes, olives, pickled red onions and feta cheese.

14.00

Plates

Harvest Shreds Stuffed Pepper

Stuffed pepper with quinoa, garbanzo beans, zucchini, carrots, minced garlic, Italian tomato sauce, and harvest shreds (vegan soy protein), topped with cuc-dill cashew yogurt sauce, pomegranate seeds, sunflower seeds, and rested on a bed of lettuce.

16.00

Vegan

Cacio e Pepe

spaghetti noodles, black pepper, lemon, parmesan

Regular

$14.00

Gluten Free

$16.00

Gluten free

Beef Phillington

Our version of a classic beef Wellington. Sautéed mushrooms, onions, peppers and parmesan cheese, wrapped in a savory pie crust. Served with potatoes and horseradish sauce.

24.00

Lamb Pot Pie

Slow roasted and pulled leg of lamb. Cooked with hearty vegetables and served as a delicious pot pie.

23.00

Pan Seared Halibut

Topped with pico, served with quinoa and zucchini.

35.00

Gluten free

Stuffed Eggplant

quinoa, sunflower romesco, microgreens, pomegranates, sunflower seeds, cashew yogurt sauce

18.00

Vegan

Pan Seared Norwegian Salmon

Served with an herbal smashed red potato and roasted tomato.

25.00

Gluten free

Sourdough Sliders

Beef sliders served with cheddar cheese, bacon, and avocado mayo. Add fries +$5

16.00

Three Cheese Grilled cheese and bacon

served with our thick cut truffle fries

17.00

Shrimp Scampi

Regular

$24.00

Gluten Free

$26.00

Gluten free

Vegetable Curry

Tri-colored potatoes, zucchini, cauliflower, heirloom tomatoes, onions, garlic, shallots --- and pure joy! Served with a slice of sourdough. To make GF, sub GF bread.

Vegetable Curry

$17.00

Add Salmon

$24.00

Add Shrimp

$25.00

Add Steak

$26.00

Vegan
Gluten free
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