Evening Menu

House made hummus with a variety of seasonal herbs and toppings, served with cucumber wheels.

Crackers available upon request $2

Locally sourced butter topped with fresh herbs and a variety of seasonal fruits and toppings.

Variety of local cheese with seasonal garnishments.

Local greens, pine nuts, tomatoes, mozzarella cheese, pickled onions, strip steak, and a walnut pesto drizzle. Add double protein +$6.

Served on a locally sourced spring mix.

Fresh greens, strawberries, blueberries, cucumbers, goat cheese and walnuts topped with a maple tahini dressing

Served with goat cheese, sunflower seeds, pomegranate. Add double protein +$6.

Served with pan seared strip steak, blueberries, tomatoes, bleu cheese, and a balsamic fig glaze. Add double protein +$6.

Chickpeas, cucumber, capers, feta over baby greens with a house-made honey vinaigrette. Add double protein +$6.

Tomato, cucumber, feta, olives and pickled onions.

in a rich broth.

Served with a vegan cashew yogurt.

pomegranate, sunflower, honey and herbs, served with house made beet chips

goat cheese, bacon, herbs, spicy maple syrup

sushi grade norwegian salmon with mediterranean yogurt sauce

served with homemade crostini’s & red pepper puree

served with a tomato mint sauce

microgreens, dill, parsley, pine nuts, sourdough crostini’s

harvest shreds (a vegan protein), hummus, greens, cucumber, tomato, cashew yogurt sauce

Cucumber slices topped with smoked salmon, herbal cream cheese, capers and pickled red onions.

served with a side of sourdough

Steamed mussels served in a white wine and coconut herbal reduction.

Seasoned with garlic, lemon, basil and ginger. Served with specialty crackers.