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Evening Menu
Starts at 4pm
Boards
Hummus Board
House made hummus with a variety of seasonal herbs and toppings, served with cucumber wheels.
Crackers available upon request $2
13.00
Butter Board
Locally sourced butter topped with fresh herbs and a variety of seasonal fruits and toppings.
15.00
Cheese Board
Variety of local cheese with seasonal garnishments.
15.00
Salads
Spring Salad
Fresh greens, strawberries, blueberries, cucumbers, goat cheese and walnuts topped with a maple tahini dressing
+ add harvest shreds (vegan soy protein) +6
15.00
Steak and Walnut Pesto Salad
Local greens, pine nuts, tomatoes, mozzarella cheese, pickled onions, strip steak, and a walnut pesto drizzle. Add double protein +$6.
18.00
Watermelon & Watermelon Salad
Local Watermelon, Watermelon Radish, Cucumber, Feta Cheese, & Mint. Served with a honey vinaigrette. Add Protein of your choice +6.
15.00
Dijon Salmon
Chickpeas, cucumber, capers, feta over baby greens with a house-made honey vinaigrette. Add double protein +$6.
17.00
Tomato, Beet, Charred Avocado & Goat Cheese
Tomato, beet, charred avocado, and goat cheese, served on a locally sourced spring mix with an apple cider and honey vinaigrette
15.00
Shrimp & Blueberry
Spring mix served with shrimp, goat cheese, sunflower seeds, and blueberries. Add double protein +$6.
17.00
Side Salad
Tomato, cucumber, feta, olives and pickled onions.
8.00
Small Plates
These dishes are great for sharing
Eggplant Soup
Full of herbs and savory seasonings. Coconut milk based.
Cup
$7.00
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Bowl
$13.00
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Olive Bowl
9.00
Parmesan Truffle Fries
8.00
House Made Fried Pickles
Served with a vegan cashew yogurt.
9.00
Avocado Spread and Beet Chips
blueberries, sunflower seeds, honey and herbs, served with house made beet chips
13.00
Candied Bacon Dates
goat cheese, bacon, herbs, spicy maple syrup
13.00
Salmon Skewers
sushi grade norwegian salmon with mediterranean yogurt sauce
15.00
Strip Steak Cubes
served with homemade crostini’s & red pepper puree
14.00
Homemade Meatballs
served with a tomato mint sauce
14.00
Oyster Mushroom & Homemade Hummus Bowl
microgreens, dill, parsley, pine nuts, sourdough crostini’s
14.00
Harvest Shreds Bowl
harvest shreds (a vegan protein), hummus, greens, cucumber, tomato, cashew yogurt sauce
16.00
Smoked Salmon Bites
Cucumber slices topped with smoked salmon, herbal cream cheese, capers and pickled red onions.
15.00
Shrimp, Pesto and Pico
served with a side of sourdough
14.00
Mussels
Steamed mussels served in a white wine and coconut herbal reduction.
15.00
Garbanzo Beans with Whipped Ricotta
Seasoned with garlic, lemon, basil and ginger. Served with specialty crackers.
12.00
Tartines
An open faced toast with a diverse range of ingredients made on our homemade sourdough. Gluten free bread available upon request, $2.
The Kirkwood
Featuring caramelized apples, dates, sage, in a sweet, creamy and buttery sauce. This is a must try!
15.00
The Evergreen
Avocado mash, watermelon radish, pickled onion, feta cheese, tajin
+ add harvest shreds ( local vegan soy protein) +6
15.00
The Delmar
This tartine has strip steak, seared peppers, onions, and mushrooms, a little mozzarella cheese, a horseradish drizzle and fresh herbs.
16.50
The Pershing
midwest mozzarella, local tomatoes, walnut pesto, fresh basil, truffle glaze
+ add harvest shreds (vegan soy protein) +6
14.50
The Meramec
Sushi grade pan seared Norwegian salmon, tomatoes, cucumber, feta, capers, and mediterranean sauce
16.00
The Brentwood
whipped ricotta, fire roasted tomatoes, fresh herbs
14.00
The York
Local oyster mushrooms, house made hummus, microgreens, goat cheese, pine nuts, fresh herbs, evoo
15.00
The Princeton
House made Hummus, cucumber, tomatoes, olives, pickled red onions and feta cheese.
+ add harvest shreds (vegan soy protein) +6
14.00
Plates
Shrimp Scampi
Regular
$24.00
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Gluten Free
$26.00
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Cacio e Pepe
spaghetti noodles, black pepper, lemon, parmesan
Regular
$14.00
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Gluten Free
$16.00
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Pan Seared Norwegian Salmon
Served with an herbal smashed red potato and roasted tomato.
25.00
Sourdough Sliders
Beef sliders served with cheddar cheese, bacon, and avocado mayo. Add fries +$5
16.00
Chilean Seabass
Chilean Seabass topped with lemon preserves, served with quinoa and flash fried eggplant.
38.00
Stuffed Eggplant
quinoa, sunflower romesco, microgreens, blueberries, sunflower seeds, cashew yogurt sauce
18.00
Steak Sandwich with Fries
Strip steak, American and goat cheese, pickled onions, horseradish sauce, + truffle fries.
21.00
Vegetable Curry
Tri-colored potatoes, zucchini, cauliflower, heirloom tomatoes, onions, garlic, shallots --- and pure joy! Served with a slice of sourdough. To make GF, sub GF bread.
Vegetable Curry
$17.00
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Add Salmon
$24.00
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Add Shrimp
$25.00
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Add Steak
$26.00
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Lamb Pot Pie
Slow roasted and pulled leg of lamb. Cooked with hearty vegetables and served as a delicious pot pie.
23.00
Oyster Mushroom & Herb Pasta
Oyster mushrooms sautéed zucchini, white onion, garlic, parsley, dill, and basil.
22.00
Beef Phillington
Our version of a classic beef Wellington. Sautéed mushrooms, onions, peppers and parmesan cheese, wrapped in a savory pie crust. Served with mashed potatoes and horseradish sauce.
24.00
Harvest Shreds Stuffed Pepper
Stuffed pepper with quinoa, garbanzo beans, zucchini, carrots, minced garlic, Italian tomato sauce, and harvest shreds (vegan soy protein), topped with cuc-dill cashew yogurt sauce, pomegranate seeds, sunflower seeds, and rested on a bed of lettuce.
16.00
Three Cheese Grilled cheese and bacon
served with our thick cut truffle fries
17.00