top of page

Evening Menu

Starts at 4pm

Boards

Hummus Board

House made hummus with a variety of seasonal herbs and toppings, served with cucumber wheels.

Crackers available upon request $2

13.00

Gluten free
Vegan

Butter Board

Locally sourced butter topped with fresh herbs and a variety of seasonal fruits and toppings.

15.00

Cheese Board

Variety of local cheese with seasonal garnishments.

15.00

Salads

Shrimp & Pomegranate

Spring mix served with shrimp, goat cheese, sunflower seeds, and pomegranate seeds. Add double protein +$6.

17.00

Gluten free

Delicata Squash Salad

Local delicata squash, greens, sunflower seeds, goat cheese, tomatoes, balsamic glaze.

16.00

Gluten free

Steak and Walnut Pesto Salad

Local greens, pine nuts, tomatoes, mozzarella cheese, pickled onions, strip steak, and a walnut pesto drizzle. Add double protein +$6.

18.00

Gluten free

Salmon Salad

Chickpeas, cucumber, capers, feta over baby greens with a house-made honey vinaigrette. Add double protein +$6.

17.00

Gluten free

Tomato, Beet, Charred Avocado & Goat Cheese

Tomato, beet, watermelon radish, charred avocado, and goat cheese, served on a locally sourced spring mix with an apple cider and honey vinaigrette

15.00

Gluten free

Side Salad

Lettuce, tomato, cucumber, feta, olives and pickled onions.

8.00

Gluten free

Small Plates

These dishes are great for sharing

White Bean Beef Chili

Topped with cheddar cheese and green onions

c.

$8.00

​

b.

$13.00

​

Acorn Squash and Red Lentil Soup

Ginger or GF bread available upon request.

Cup

$8.00

​

Bowl

$14.00

​

Wheat
Vegan

House Made Fried Pickles

Served with a vegan cashew yogurt.

9.00

Vegan
Gluten free
Tree nuts

Mussels

Steamed mussels served in a white wine and coconut herbal reduction.

15.00

Gluten free
Dairy free

Local Delicata Squash Rings

Delicata is the first squash of the season. Flash fried in a savory rice flour. Served with a warmly spiced cream based sauce.

14.00

Gluten free

Avocado Spread and Beet Chips

pomegranate seeds, sunflower seeds, honey and herbs, served with house made beet chips

13.00

Gluten free
Dairy free

Candied Bacon Dates

goat cheese, bacon, herbs, spicy maple syrup

13.00

Gluten free

Chicken Salad Sampler Plate

Chicken salad served with crackers, cucumbers, and watermelon radish chips.

15.00

Olive Bowl

9.00

Gluten free
Vegan

Parmesan Truffle Fries

8.00

Gluten free

Salmon Skewers

Pan seared sushi grade Norwegian salmon with mediterranean yogurt sauce

15.00

Gluten free

Strip Steak Cubes

served with homemade crostini’s & red pepper puree

14.00

Homemade Meatballs

served with a tomato mint sauce

14.00

Gluten free

Oyster Mushroom & Homemade Hummus Bowl

microgreens, dill, parsley, pine nuts, sourdough crostini’s

14.00

Harvest Shreds Bowl

harvest shreds (a vegan protein), hummus, greens, cucumber, tomato, cashew yogurt sauce

16.00

Vegan

Smoked Salmon Bites

Cucumber slices topped with smoked salmon, herbal cream cheese, capers and pickled red onions.

15.00

Gluten free

Garbanzo Beans with Whipped Ricotta

Seasoned with garlic, lemon, basil and ginger. Served with specialty crackers.

12.00

Tartines

An open faced toast with a diverse range of ingredients made on our homemade sourdough. Gluten free bread available upon request, $2.

The Crescent

Avocado, feta, tomatoes, dried cranberries, walnuts and honey.

15.00

Tree nuts

The York

Local oyster mushrooms, house made hummus, microgreens, goat cheese, pine nuts, fresh herbs, evoo

15.50

Tree nuts

The Meramec

Sushi grade pan seared Norwegian salmon, tomatoes, cucumber, feta, capers, and mediterranean sauce

16.00

The Brentwood

whipped ricotta, fire roasted tomatoes, fresh herbs

14.50

The Pershing

midwest mozzarella, local tomatoes, walnut pesto, fresh basil, truffle glaze

+ add harvest shreds (vegan soy protein) +6

14.50

The Kirkwood

Featuring caramelized apples, dates, sage, in a sweet, creamy and buttery sauce. This is a must try!

15.50

The Magnolia

Made in house chicken salad with grapes, celery, cranberries, and walnuts and with mayo and greek yogurt.

15.50

The Harvard

Homemade meatballs, mozzarella, and a house made red sauce

15.50

The Princeton

House made Hummus, cucumber, tomatoes, olives, pickled red onions and feta cheese.

+ add harvest shreds (vegan soy protein) +6

14.00

The Evergreen

Avocado mash, watermelon radish, pickled onion, feta cheese, tajin

+ add harvest shreds ( local vegan soy protein) +6

15.00

The Delmar

This tartine has strip steak, seared peppers, onions, and mushrooms, a little mozzarella cheese, a horseradish drizzle and fresh herbs.

16.50

The Ladue

savory cashew yogurt topped with harvest shreds (a soy protein), dried mango, fresh herbs and a burnt lemon wheel

15.00

Vegan

Plates

Chilean Seabass

Fresh Chilean Seabass cooked with.a lemon pepper sauce, served with herbal smashed potatoes and asparagus.

38.00

Gluten free

Oyster Mushroom & Herb Pasta

Oyster mushrooms sautéed zucchini, white onion, garlic, parsley, dill, and basil.

22.00

Cacio e Pepe

spaghetti noodles, black pepper, lemon, parmesan

Regular

$14.00

​

Gluten Free

$16.00

​

Gluten free

Double Stuffed Acorn Squash

Double baked and stuffed acorn squash. Stuffed with garbanzo beans, ground beef, sausage, cranberries and rosemary.

25.00

Gluten free

Lamb Pot Pie

Slow roasted and pulled leg of lamb. Cooked with hearty vegetables and served as a delicious pot pie.

23.00

Pan Seared Norwegian Salmon

Served with quinoa and roasted tomato. Topped with an orange ginger soy honey glaze.

25.00

Gluten free

Beef Phillington

Our version of a classic beef Wellington. Sautéed mushrooms, onions, peppers and parmesan cheese, wrapped in a savory pie crust. Served with mashed potatoes and horseradish sauce.

24.00

Delicata Curry

Local delicata squash, tri-colored potatoes, zucchini, cauliflower, heirloom tomatoes, onions, garlic, shallots --- and pure joy! Served with a slice of sourdough. To make GF, sub GF bread.

Vegetable Curry

$17.00

​

Add Salmon

$24.00

​

Add Shrimp

$25.00

​

Add Steak

$26.00

​

Vegan
Gluten free

Shrimp Scampi

Regular

$24.00

​

Gluten Free

$26.00

​

Gluten free

Harvest Shreds Stuffed Pepper

Stuffed pepper with quinoa, garbanzo beans, zucchini, carrots, minced garlic, Italian tomato sauce, and harvest shreds (vegan soy protein), topped with cuc-dill cashew yogurt sauce, pomegranate seeds, sunflower seeds, and rested on a bed of lettuce.

16.00

Vegan

Sourdough Sliders

Beef sliders served with cheddar cheese, bacon, and avocado mayo. Add fries +$5

16.00

Three Cheese Grilled cheese and bacon

served with our thick cut truffle fries

17.00

Steak Sandwich with Fries

Strip steak, American and goat cheese, pickled onions, horseradish sauce, + truffle fries.

21.00

bottom of page