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Afternoon

Starting at 11am

Starters

Spiced Garbanzo Beans and Ricotta

Whipped lemon ricotta, topped with ginger and basil spiced garbanzo beans. Served with Rosemary Sea Salt Crackers.

12.00

Vegetable & White Bean Soup

in a rich broth.

c

$6.00

b

$12.00

Vegan

Gluten free

Garbanzo, Tomato, and Herb Soup

This is a brothy soup with fresh herbs and tomatoes

c

$7

b

$14

Gluten free

Dairy free

Avocado Spread and Beet Chips

pomegranate, sunflower, honey and herbs, served with house made beet chips

13.00

Gluten free

Dairy free

House Made Fried Pickles

7.00

Vegan

Parmesan Truffle Fries

8.00

Gluten free

Hummus Board

Creative and beautiful hummus board. Made with our homemade white bean hummus and topped with seasonal herbs, fruits and vegetables. Served with cucumber slices.

13.00

Olive Bowl

9.00

Gluten free

Vegan

Salads

Spring Salad

Fresh greens, strawberries, blueberries, cucumbers, goat cheese and walnuts topped with a maple tahini dressing

15.00

Steak and Walnut Pesto Salad

Local greens, pine nuts, tomatoes, mozzarella cheese, pickled onions, strip steak, and a walnut pesto drizzle.

18.00

Dijon Salmon

chickpeas, cucumber, capers, feta over baby greens with a house-made honey vinaigrette

16.00

Gluten free

Beet & Goat Cheese

served with tomato, baby greens, charred avocado, & house-made honey vinaigrette

15.00

Gluten free

Steak & Blue Cheese

blueberries, peaches, tomatoes, baby greens with balsamic fig dressing

16.00

Gluten free

Shrimp & Pomegranate

goat cheese, sunflower seeds over baby greens with a house-made honey vinaigrette

16.00

Gluten free

Side Salad

Tomato, cucumber, feta, olives and pickled onions.

8.00

Gluten free

Tartines

An open faced toast with a diverse range of ingredients made on our homemade sourdough.
Gluten free bread or lettuce wrap upon request, $2

The Delmar

Our newest love affair! This tartine has strip steak, seared peppers, onions, and mushrooms, a little mozzarella cheese, a horseradish drizzle and fresh herbs. It is a must try!

16.50

The York

local blue oyster mushrooms, house made hummus, microgreens, goat cheese, pine nuts, fresh herbs, evoo

15.00

The Kingsbury

fresh beets, white bean hummus, pickled onions, baby greens, goat cheese, pine nuts, and fresh herbs

14.00

The Brentwood

whipped ricotta, fire roasted tomatoes, fresh herbs

14.00

The Meramec

norwegian salmon, tomatoes, cucumber, feta, capers, evoo

16.00

The Pershing

midwest mozzarella, local tomatoes, walnut pesto, fresh basil, truffle glaze

14.50

The Buckingham

smashed avocado, feta, pomegranates, sunflower seeds, dill & honey

15.00

The Ladue

savory cashew yogurt topped with harvest shreds (a soy protein), dried mango, fresh herbs and a burnt lemon wheel

15.00

Vegan

The Alamo

jumbo shrimp, guacamole, cucumber, pomegranate, goat cheese, sunflower seeds & bacon crumbles

16.00

The Harvard

house made meatballs, mozzarella, and a house made red sauce

14.00

The Princeton

House made Hummus, cucumber, tomatoes, olives, pickled red onions and feta cheese.

14.00

Other Plates

Three Cheese Grilled Cheese & Bacon

goat cheese, cheddar, feta, served with truffle fries

17.00

Sourdough Sliders

Beef sliders served with cheddar cheese, bacon, and avocado mayo.
Add Truffle Fries $5

16.00

Coconut Milk Sourdough French Toast

topped with berries, powdered sugar, cream cheese and butter blend, maple syrup

15.00

Delicata Curry

Local Delicata, tri colored potatoes, zucchini, cauliflower, heirloom tomatoes, onions, garlic, shallots --- and pure joy!

Served with a slice of sourdough.

Fall Vegetable Curry

$17.00

Add Salmon

$24.00

Add Shrimp

$25.00

Add Steak

$26.00

Vegan

Gluten free

The Carondelet

stuffed eggplant with quinoa, pomegranate, sunflower romesco, microgreens and savory cashew yogurt

18.00

Vegan

Gluten free

Sides

Sourdough w/ Butter & Jam

house made sourdough and jam

4.00

Parmesan Truffle Fries

8.00

Gluten free

Salad & Fresh Berries

6.00

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