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Afternoon

Starting at 11am

Starters

Eggplant Soup

Full of herbs and savory seasonings. Coconut milk based.

Cup

$7.00

Bowl

$13.00

Wheat
Vegan

Avocado Spread and Beet Chips

blueberries, sunflower seeds, honey and herbs, served with house made beet chips

13.00

Gluten free
Dairy free

House Made Fried Pickles

Served with a vegan cashew yogurt.

9.00

Vegan

Garbanzo Beans with Whipped Ricotta

Seasoned with garlic, lemon, basil and ginger. Served with specialty crackers.

12.00

Parmesan Truffle Fries

8.00

Gluten free

Hummus Board

Creative and beautiful hummus board. Made with our homemade white bean hummus and topped with seasonal herbs, fruits and vegetables. Served with cucumber slices.

13.00

Gluten free
Dairy free

Olive Bowl

9.00

Gluten free
Vegan

Salads

Watermelon & Watermelon Salad

Local Watermelon, Watermelon Radish, Cucumber, Feta Cheese, & Mint. Served with a honey vinaigrette. Add Protein of your choice +6.

15.00

Gluten free

Spring Salad

Fresh greens, strawberries, blueberries, cucumbers, goat cheese and walnuts topped with a maple tahini dressing

+ add harvest shreds (vegan soy protein) +6

15.00

Gluten free

Steak and Walnut Pesto Salad

Local greens, pine nuts, tomatoes, mozzarella cheese, pickled onions, strip steak, and a walnut pesto drizzle. Add double protein +$6.

18.00

Gluten free

Dijon Salmon

Chickpeas, cucumber, capers, feta over baby greens with a house-made honey vinaigrette. Add double protein +$6.

17.00

Gluten free

Beet & Goat Cheese

served with tomato, baby greens, charred avocado, & house-made honey vinaigrette. Add protein +6

16.00

Gluten free

Shrimp & Blueberry

goat cheese, blueberry, sunflower seeds over baby greens with a house-made honey vinaigrette

17.00

Gluten free

Side Salad

Tomato, cucumber, feta, olives and pickled onions.

8.00

Gluten free

Tartines

An open faced toast with a diverse range of ingredients made on our homemade sourdough.
Gluten free bread or lettuce wrap upon request, $2

The Delmar

This tartine has strip steak, seared peppers, onions, and mushrooms, a little mozzarella cheese, a horseradish drizzle and fresh herbs.

16.50

The Kirkwood

Featuring caramelized apples, dates, sage, in a sweet, creamy and buttery sauce. This is a must try!

15.00

The York

Local oyster mushrooms, house made hummus, microgreens, goat cheese, pine nuts, fresh herbs, evoo

15.00

The Kingsbury

fresh beets, white bean hummus, pickled onions, baby greens, goat cheese, pine nuts, and fresh herbs

14.00

The Brentwood

whipped ricotta, fire roasted tomatoes, fresh herbs

14.00

The Meramec

Sushi grade pan seared Norwegian salmon, tomatoes, cucumber, feta, capers, and mediterranean sauce

16.00

The Evergreen

Avocado mash, watermelon radish, pickled onion, tajin, feta

15.00

The Pershing

midwest mozzarella, local tomatoes, walnut pesto, fresh basil, truffle glaze

+ add harvest shreds (vegan soy protein) +6

14.50

The Buckingham

smashed avocado, feta, blueberries, sunflower seeds, dill & honey

15.00

The Ladue

savory cashew yogurt topped with harvest shreds (a soy protein), dried mango, fresh herbs and a burnt lemon wheel

15.00

Vegan

The Alamo

jumbo shrimp, guacamole, cucumber, pomegranate, goat cheese, sunflower seeds & bacon crumbles

16.00

The Harvard

house made meatballs, mozzarella, and a house made red sauce

15.00

The Princeton

House made Hummus, cucumber, tomatoes, olives, pickled red onions and feta cheese.

+ add harvest shreds (vegan soy protein) +6

14.00

Other Plates

Three Cheese Grilled Cheese & Bacon

goat cheese, cheddar, feta, served with truffle fries

17.00

Sourdough Sliders

Beef sliders served with cheddar cheese, bacon, and avocado mayo.
Add Truffle Fries $5

16.00

Coconut Milk Sourdough French Toast

topped with berries, powdered sugar, cream cheese and butter blend, maple syrup

15.00

Vegetable Curry

Tri-colored potatoes, zucchini, cauliflower, heirloom tomatoes, onions, garlic, shallots --- and pure joy! Served with a slice of sourdough. To make GF, sub GF bread.

Vegetable Curry

$17.00

Add Salmon

$24.00

Add Shrimp

$25.00

Add Steak

$26.00

Vegan
Gluten free

The Carondelet

stuffed eggplant with quinoa, pomegranate, sunflower romesco, microgreens and savory cashew yogurt

18.00

Vegan
Gluten free

Sides

Sourdough w/ Butter & Jam

house made sourdough and jam

4.00

Parmesan Truffle Fries

8.00

Gluten free

Salad & Fresh Berries

6.00

Crispy potatoes topped with cheese & bacon

6.00

Kids Menu

Served to our friends who are 12 and under

Fries and Steak

Strip steak cubes served with fries

15.00

Grilled Cheese and Fries

Cheddar cheese and steak fries

12.00

Peanut butter and jelly

served with a side of fruit

12.00

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