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Afternoon

Starting at 11am

Starters

White Bean Beef Chili

Topped with cheddar cheese and green onions

c.

$8.00

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b.

$13.00

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Acorn Squash and Red Lentil Soup

Ginger or GF bread available upon request.

Cup

$8.00

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Bowl

$14.00

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Wheat
Vegan

Local Delicata Squash Rings

Delicata is the first squash of the season. Flash fried in a savory rice flour. Served with a warmly spiced cream based sauce.

14.00

Gluten free

Chicken Salad Sampler Plate

Chicken salad served with crackers, cucumbers, and watermelon radish chips.

15.00

Avocado Spread and Beet Chips

pomegranate seeds, sunflower seeds, honey and herbs, served with house made beet chips

13.00

Gluten free
Dairy free

House Made Fried Pickles

Served with a vegan cashew yogurt.

9.00

Vegan
Gluten free
Tree nuts

Hummus Board

Creative and beautiful hummus board. Made with our homemade white bean hummus and topped with seasonal herbs, fruits and vegetables. Served with cucumber slices.

13.00

Gluten free
Dairy free

Garbanzo Beans with Whipped Ricotta

Seasoned with garlic, lemon, basil and ginger. Served with specialty crackers.

12.00

Olive Bowl

9.00

Gluten free
Vegan

Parmesan Truffle Fries

8.00

Gluten free

Homemade Meatballs

Served with a homemade red sauce and a slice of sourdough

14.00

Salmon Skewers

Pan seared sushi grade Norwegian salmon with mediterranean yogurt sauce

15.00

Gluten free

The Crescent

Avocado, feta, tomatoes, dried cranberries, walnuts and honey.

15.00

Tree nuts

Salads

Steak and Walnut Pesto Salad

Local greens, pine nuts, tomatoes, mozzarella cheese, pickled onions, strip steak, and a walnut pesto drizzle. Add double protein +$6.

18.00

Gluten free

Apple and Walnut Salad

Served with baby greens, apple, walnut, goat cheese and bacon crumbles.

16.00

Gluten free

Salmon Salad

Chickpeas, cucumber, capers, feta over baby greens with a house-made honey vinaigrette. Add double protein +$6.

17.00

Gluten free

Beet & Goat Cheese

served with tomato, baby greens, charred avocado, watermelon radish & house-made honey vinaigrette. Add protein +6 (vegan protein available also)

16.00

Gluten free

Delicata Squash Salad

Local delicata squash, greens, sunflower seeds, goat cheese, tomatoes, balsamic glaze.

16.00

Gluten free

Shrimp & Pomegranate Salad

goat cheese, blueberry, sunflower seeds over baby greens with a house-made honey vinaigrette

17.00

Gluten free

Side Salad

Lettuce, tomato, cucumber, feta, olives and pickled onions.

8.00

Gluten free

Tartines

An open faced toast with a diverse range of ingredients made on our homemade sourdough.
Gluten free bread available upon request, $2

The Crescent

Avocado, feta, tomatoes, dried cranberries, walnuts and honey.

15.00

Tree nuts

The York

Local oyster mushrooms, house made hummus, microgreens, goat cheese, pine nuts, fresh herbs, evoo

15.50

Tree nuts

The Delmar

This tartine has strip steak, seared peppers, onions, and mushrooms, a little mozzarella cheese, a horseradish drizzle and fresh herbs.

16.50

The Brentwood

whipped ricotta, fire roasted tomatoes, fresh herbs

14.50

The Princeton

House made Hummus, cucumber, tomatoes, olives, pickled red onions and feta cheese.

+ add harvest shreds (vegan soy protein) +6

14.00

The Meramec

Sushi grade pan seared Norwegian salmon, tomatoes, cucumber, feta, capers, and mediterranean sauce

16.00

The Magnolia

Made in house chicken salad with grapes, celery, cranberries, and walnuts and with mayo and greek yogurt.

15.50

The Kirkwood

Featuring caramelized apples, dates, sage, in a sweet, creamy and buttery sauce. This is a must try!

15.50

The Kingsbury

fresh beets, white bean hummus, pickled onions, baby greens, goat cheese, pine nuts, and fresh herbs

15.00

The Evergreen

Avocado mash, watermelon radish, pickled onion, tajin, feta

15.00

The Pershing

midwest mozzarella, local tomatoes, walnut pesto, fresh basil, truffle glaze

+ add harvest shreds (vegan soy protein) +6

14.50

The Buckingham

smashed avocado, feta, pomegranate, sunflower seeds, dill & honey

15.00

The Ladue

savory cashew yogurt topped with harvest shreds (a soy protein), dried mango, fresh herbs and a burnt lemon wheel

15.00

Vegan

The Alamo

jumbo shrimp, guacamole, cucumber, pomegranate, goat cheese, sunflower seeds & bacon crumbles

16.00

The Harvard

Homemade meatballs, mozzarella, and a house made red sauce

15.50

Other Plates

Double Stuffed Acorn Squash

Double baked and stuffed acorn squash. Stuffed with garbanzo beans, ground beef, sausage, cranberries and rosemary.

25.00

Gluten free

Three Cheese Grilled Cheese & Bacon

goat cheese, cheddar, feta, served with truffle fries

17.00

Sourdough Sliders

Beef sliders served with cheddar cheese, bacon, and avocado mayo.
Add Truffle Fries $5

16.00

Coconut Milk Sourdough French Toast

topped with strawberries and banana, powdered sugar, cream cheese and butter blend, maple syrup

16.00

Delicata Curry

Local delicata squash, tri-colored potatoes, zucchini, cauliflower, heirloom tomatoes, onions, garlic, shallots --- and pure joy! Served with a slice of sourdough. To make GF, sub GF bread.

Vegetable Curry

$17.00

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Add Salmon

$24.00

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Add Shrimp

$25.00

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Add Steak

$26.00

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Vegan
Gluten free

Sides

Sourdough w/ Butter & Jam

house made sourdough and jam

4.00

Parmesan Truffle Fries

8.00

Gluten free

Side Greek Salad

8.00

Crispy potatoes topped with cheese & bacon

6.00

Kids Menu

Served to our friends who are 12 and under

Fries and Steak

Sliced strip steak served with truffle fries

15.00

Grilled Cheese and Fries

Cheddar cheese and truffle fries

12.00

Peanut butter and jelly

served with a side of fruit

12.00

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