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Afternoon
Starting at 11am
Starters
White Bean Beef Chili
Topped with cheddar cheese and green onions
c.
$8.00
b.
$14.00
Sweet Potato Soup
Baked sweet potato, caramelized onions, garlic, ginger, tomatoes, turmeric and vegetable stock.
Cup
$8.00
Bowl
$14.00
Fried Roma Tomatoes
Served with a creamy dill dip
14.00
House Made Fried Pickles
Served with a vegan cashew yogurt.
9.00
Chicken Salad Sampler Plate
Chicken salad served with crackers, cucumbers, and watermelon radish chips.
15.00
Avocado Spread and Beet Chips
pomegranate seeds, sunflower seeds, honey and herbs, served with house made beet chips
13.00
Hummus Board
Creative and beautiful hummus board. Made with our homemade white bean hummus and topped with seasonal herbs, fruits and vegetables. Served with cucumber slices.
13.00
Garbanzo Beans with Whipped Ricotta
Seasoned with garlic, lemon, basil and ginger. Served with specialty crackers.
12.00
Olive Bowl
9.00
Parmesan Truffle Fries
8.00
Homemade Meatballs
Served with a homemade red sauce and a slice of sourdough
14.00
Salmon Skewers
Pan seared sushi grade Norwegian salmon with mediterranean yogurt sauce
15.00
Salads
Bacon and Garbanzo
Baby greens, garbanzo beans, bacon, cucumber, tomato
Small
$8.50
Large
$17.00
Tomato Cucumber Salad
Lettuce, tomato, cucumber, feta, olives and pickled onions.
Small
$8.00
Large
$17.00
Beet & Goat Cheese
served with tomato, baby greens, charred avocado, watermelon radish & house-made honey vinaigrette. Add protein +6 (vegan protein available also)
Small
$8.50
Large
$18.00
Steak and Walnut Pesto Salad
Local greens, pine nuts, tomatoes, mozzarella cheese, pickled onions, strip steak, and a walnut pesto drizzle. Add double protein +$6.
18.00
Salmon Salad
Chickpeas, cucumber, capers, feta over baby greens with a house-made honey vinaigrette. Add double protein +$6.
17.00
Shrimp & Pomegranate Salad
goat cheese, pomegranate, sunflower seeds over baby greens with a house-made honey vinaigrette
17.00
Steak and Bleu Cheese Salad
Strip steak, mixed greens, bleu cheese, strawberries, tomatoes, balsamic glaze.
18.00
Tartines
An open faced toast with a diverse range of ingredients made on our homemade sourdough.
Gluten free bread available upon request, $2
The Edgewood
Lemon yogurt, hot chili and onion olive oil, sun dried tomatoes, herbs.
14.00
The Somerset
Strawberries, Mozzarella, Pesto, Balsamic Glaze.
14.00
The York
Local oyster mushrooms, house made hummus, microgreens, goat cheese, pine nuts, fresh herbs, evoo
15.50
The Delmar
This tartine has strip steak, seared peppers, onions, and mushrooms, a little mozzarella cheese, a horseradish drizzle and fresh herbs.
16.50
The Brentwood
whipped ricotta, fire roasted tomatoes, fresh herbs
14.50
The Princeton
House made Hummus, cucumber, tomatoes, olives, pickled red onions and feta cheese.
+ add harvest shreds (vegan soy protein) +6
14.00
The Meramec
Sushi grade pan seared Norwegian salmon, tomatoes, cucumber, feta, capers, and mediterranean sauce
16.00
The Magnolia
Made in house chicken salad with grapes, celery, cranberries, and walnuts and with mayo and greek yogurt.
15.50
The Kirkwood
Featuring caramelized apples, dates, sage, in a sweet, creamy and buttery sauce. This is a must try!
15.50
The Kingsbury
fresh beets, white bean hummus, pickled onions, baby greens, goat cheese, pine nuts, and fresh herbs
15.00
The Evergreen
Avocado mash, watermelon radish, pickled onion, tajin, feta
15.00
The Pershing
midwest mozzarella, local tomatoes, walnut pesto, fresh basil, truffle glaze
+ add harvest shreds (vegan soy protein) +6
14.50
The Buckingham
smashed avocado, feta, pomegranate, sunflower seeds, dill & honey
15.00
The Ladue
savory cashew yogurt topped with harvest shreds (a soy protein), dried mango, fresh herbs and a burnt lemon wheel
15.00
The Alamo
jumbo shrimp, guacamole, cucumber, pomegranate, goat cheese, sunflower seeds & bacon crumbles
16.00
The Harvard
Homemade meatballs, mozzarella, and a house made red sauce
15.50
Other Plates
Three Cheese Grilled Cheese & Bacon
goat cheese, cheddar, feta, served with truffle fries
17.00
Sourdough Sliders
Beef sliders served with cheddar cheese, bacon, and avocado mayo.
Add Truffle Fries $5
16.00
Coconut Milk Sourdough French Toast
topped with strawberries and banana, powdered sugar, cream cheese and butter blend, maple syrup
16.00
Curry
Tri-colored potatoes, zucchini, cauliflower, heirloom tomatoes, carrots, garlic, shallots --- and pure joy! Served with a slice of sourdough. To make GF, sub GF bread.
Vegetable Curry
$17.00
Add Salmon
$24.00
Add Shrimp
$25.00
Add Steak
$26.00
Strip Steak Sandwich
American cheese, pickled onions, horseradish sauce, and truffle fries.
24.00
Sides
Sourdough w/ Butter & Jam
house made sourdough and jam
4.00
Parmesan Truffle Fries
8.00
Side Greek Salad
8.00
Crispy potatoes topped with cheese & bacon
6.00
Kids Menu
Served to our friends who are 12 and under
Fries and Steak
Sliced strip steak served with truffle fries
15.00
Grilled Cheese and Fries
Cheddar cheese and truffle fries
12.00
Peanut butter and jelly
served with a side of fruit
12.00
