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Afternoon
Starting at 11am
Starters
Vegetable & White Bean Soup
in a rich broth.
c
$6.00
b
$12.00
Avocado Spread and Beet Chips
pomegranate, sunflower, honey and herbs, served with house made beet chips
13.00
House Made Fried Pickles
Served with a vegan cashew yogurt.
7.00
Garbanzo Beans with Whipped Ricotta
Seasoned with garlic, lemon, basil and ginger. Served with specialty crackers.
12.00
Parmesan Truffle Fries
8.00
Hummus Board
Creative and beautiful hummus board. Made with our homemade white bean hummus and topped with seasonal herbs, fruits and vegetables. Served with cucumber slices.
13.00
Olive Bowl
9.00
Salads
Spring Salad
Fresh greens, strawberries, blueberries, cucumbers, goat cheese and walnuts topped with a maple tahini dressing
15.00
Steak and Walnut Pesto Salad
Local greens, pine nuts, tomatoes, mozzarella cheese, pickled onions, strip steak, and a walnut pesto drizzle. Add double protein +$6.
18.00
Dijon Salmon
Chickpeas, cucumber, capers, feta over baby greens with a house-made honey vinaigrette. Add double protein +$6.
16.00
Beet & Goat Cheese
served with tomato, baby greens, charred avocado, & house-made honey vinaigrette
15.00
Steak & Blue Cheese
Strip steak, blueberries, bleu cheese, tomatoes, baby greens with balsamic fig dressing
16.00
Shrimp & Pomegranate
goat cheese, sunflower seeds over baby greens with a house-made honey vinaigrette
16.00
Side Salad
Tomato, cucumber, feta, olives and pickled onions.
8.00
Tartines
An open faced toast with a diverse range of ingredients made on our homemade sourdough.
Gluten free bread or lettuce wrap upon request, $2
The Delmar
Our newest love affair! This tartine has strip steak, seared peppers, onions, and mushrooms, a little mozzarella cheese, a horseradish drizzle and fresh herbs. It is a must try!
16.50
The Cromwell
Morel Mushrooms, house made hummus, microgreens, goat cheese, pine nuts, fresh herbs, evoo
18.00
The Kingsbury
fresh beets, white bean hummus, pickled onions, baby greens, goat cheese, pine nuts, and fresh herbs
14.00
The Brentwood
whipped ricotta, fire roasted tomatoes, fresh herbs
14.00
The Meramec
norwegian salmon, tomatoes, cucumber, feta, capers, evoo
16.00
The Pershing
midwest mozzarella, local tomatoes, walnut pesto, fresh basil, truffle glaze
14.50
The Buckingham
smashed avocado, feta, pomegranates, sunflower seeds, dill & honey
15.00
The Ladue
savory cashew yogurt topped with harvest shreds (a soy protein), dried mango, fresh herbs and a burnt lemon wheel
15.00
The Alamo
jumbo shrimp, guacamole, cucumber, pomegranate, goat cheese, sunflower seeds & bacon crumbles
16.00
The Harvard
house made meatballs, mozzarella, and a house made red sauce
14.00
The Princeton
House made Hummus, cucumber, tomatoes, olives, pickled red onions and feta cheese.
14.00
Other Plates
Three Cheese Grilled Cheese & Bacon
goat cheese, cheddar, feta, served with truffle fries
17.00
Sourdough Sliders
Beef sliders served with cheddar cheese, bacon, and avocado mayo.
Add Truffle Fries $5
16.00
Coconut Milk Sourdough French Toast
topped with berries, powdered sugar, cream cheese and butter blend, maple syrup
15.00
Delicata Curry
Local Delicata, tri colored potatoes, zucchini, cauliflower, heirloom tomatoes, onions, garlic, shallots --- and pure joy!
Vegetable Curry
$17.00
Add Salmon
$24.00
Add Shrimp
$25.00
Add Steak
$26.00
The Carondelet
stuffed eggplant with quinoa, pomegranate, sunflower romesco, microgreens and savory cashew yogurt
18.00
Sides
Sourdough w/ Butter & Jam
house made sourdough and jam
4.00
Parmesan Truffle Fries
8.00
Salad & Fresh Berries
6.00
Kids Menu
Served to our friends who are 12 and under
Fries and Steak
Strip steak cubes served with fries
15.00
Grilled Cheese and Fries
Cheddar cheese and steak fries
12.00
Peanut butter and jelly
served with a side of fruit
12.00